About Us

At 4Cs Cookies and Treats, the journey began over a decade ago, driven by the desire to create healthier, more delicious options for my family. As a wife and mom to two energetic, athletic boys, I knew firsthand the challenge of finding treats that catered to different dietary needs. My sons and my mom’s struggles with allergies and my passion for cooking inspired me to take matters into my own hands. The options available at the time were few, especially when it came to gluten-free and dairy-free choices, so I set out to make everything from scratch.

The first recipe I ever created was an almond butter no-bake cheesecake, made with almond cream cheese, vegan whipped cream, Barney’s almond butter, and gluten-free graham crackers. It was a hit — not just with my family, but with anyone who had a chance to try it. That moment sparked something in me. Baking, which I had always loved, quickly became a powerful way to share joy. What started as a passion for nourishing my family soon became a passion for creating delectable, allergy-friendly treats that anyone could enjoy.

In 2022, I made the decision to turn this passion into a business — and 4Cs Cookies and Treats was born. Today, every item is crafted by hand, using only the freshest, high-quality ingredients. Our treats are not just for those with dietary needs — they are for anyone who wants a healthier, more delectable way to indulge. I believe that sweets should be both delicious and nourishing, and pride myself on offering bakes that are fresh, classic, and simply irresistible.

At 4Cs, we don't just bake treats, baking is not just a business; it's a way to share love, health, and happiness in every bite.

From our family to yours, we hope you find the same joy in our treats that we do in making them. 

-Shannel, Owner & Lead Baker